![]() We discuss additional options including the newer foodsafe plastic carboys and plastic bucket style fermenters.We start with a discussion of beginning fermenter options including the plastic bucket and also the glass carboy.Chris is also an instructor at the World renowned Seibel Brewing Institute. Chris is the President of MoreBeer and MoreFlavor Inc, one of the top online suppliers of homebrewing equipment and ingredients. Subscribe on iTunes to Audio version or Video version or on Google Play Topics in This Week's Episode (56:38) This week Chris Graham from MoreBeer joins me to discuss the wide variety of new fermenter options available to home brewers including everything from a simple bucket to a temperature controlled stainless conical. You can listen to all of my podcast episodes streaming live around the clock on our BeerSmith Radio online radio station! You can also subscribe to the audio or video using the iTunes links below, or the feed addressĪnd finally, don't forget to subscribe to the blog and my newsletter (or use the links in the sidebar) – to get free weekly articles on home brewing. Subscribe to the Podcast on iTunes or BeerSmith Radio Leave me a comment below or visit our discussion forum to leave a comment in the podcast section there. Also all of my audio episodes are on iTunes now - so grab the older episodes if you missed any. Older episodes are available on my revamped Youtube channel. ITunes Announcements: I launched a new video channel for the BeerSmith podcast on iTunes, so subscribe now! At the moment it will only feature the new widescreen episodes (#75 and up). Thanks to Gordon Strong for appearing on the show and also to you for listening! You can subscribe to the BeerSmith newsletter for free to get some great articles on home brewing. Also check out BeerSmith, BeerSmith Mobile software and the new DVDs John Palmer and I filmed - How to Brew with Malt Extract and How to Brew All Grain are available now.They make top quality brewing equipment built to last a lifetime. Anvil is a new line of kettles, burners and accessories from John Blichmann at Blichmann Engineering. I encourage you to subscribe to their great magazine! Thank you to our sponsor Craft Beer and Brewing Magazine for sponsoring this episode.We talk about his recent travels in South America as well as what type of beers are being brewed down there.Gordon and I discuss how the BJCP style guide is now being used worldwide.We talk about the final new style which is New Zealand Pilsner.Gordon tells us about Catharina Sour, which originated in Brazil.We discuss the second provisional style which is Burton Ale - and captures an older version of Burton Pale Ale.Gordon explains the three new styles, starting with the New England IPA style.We start with a discussion about the new provisional beer styles including what a BJCP provisional beer style is?.Gordon is President of the Beer Judge Certification Program (BJCP), a three time Ninkasi award winner as top home brewer, the top rated beer judge in the world and also author of the books Brewing Better Beer and Modern Homebrew Recipes (both Amazon affiliate links). Subscribe on iTunes to Audio version or Video version or on Google Play Topics in This Week's Episode (54:57) This week Gordon Strong joins me to discuss the new provisional BJCP beer styles including New England IPA, Burton Ale and Catharina Sours along with his travels in South America.
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